Pork Tenderloin with Apples and Acorn Squash
This recipe is actually from my What To Eat When You're Pregnant cookbook, but it is delicious even for non-preggos! Acorn squash is a great high-fiber food and there is also a lot of protein, potassium, calcium and vitamins in this dish. Plus, the fall flavors like apples, squash, and nutmeg can't be beat! I used some fresh apples off the tree. Enjoy! All the yummy ingredients Roasting the apples and squash Yum! Roast Pork Tenderloin with Apples, Squash, and Golden Raisins Ingredients: Pork Tenderloin Dijon mustard Salt and pepper Onion powder Garlic powder Olive oil One acorn squash, peeled and chopped 2 firm apples, cored and chopped 2 teaspoons apple cider vinegar 1/8 teaspoon salt 1/8 teaspoon ground cinnamon 1/8 teaspoon nutmeg 1 tablespoon golden raisins (I added about 2-3 tablespoons) 1 tablespoon water Directions: 1. Preheat oven to 425 degrees. Line a baking dish with foil. 2. Rub the por...