Pork Tenderloin with Apples and Acorn Squash
 
This recipe is actually from my What To Eat When You're Pregnant  cookbook, but it is delicious even for non-preggos!  Acorn squash is a great high-fiber food and there is also a lot of protein, potassium, calcium and vitamins in this dish.  Plus, the fall flavors like apples, squash, and nutmeg can't be beat!  I used some fresh apples off the tree.  Enjoy!      All the yummy ingredients      Roasting the apples and squash      Yum!     Roast Pork Tenderloin with Apples, Squash, and Golden Raisins   Ingredients:   Pork Tenderloin  Dijon mustard  Salt and pepper  Onion powder  Garlic powder  Olive oil  One acorn squash, peeled and chopped  2 firm apples, cored and chopped  2 teaspoons apple cider vinegar  1/8 teaspoon salt  1/8 teaspoon ground cinnamon  1/8 teaspoon nutmeg  1 tablespoon golden raisins (I added about 2-3 tablespoons)  1 tablespoon water   Directions:   1.  Preheat oven to 425 degrees.  Line a baking dish with foil.   2.  Rub the por...
 
