When Life Hands You Over-ripe Bananas...
Bananas are finicky creatures. Our experience in the Ross household is that bananas go from green to brown practically overnight. We received a banana holder for Christmas, which helps somewhat with the rapid bruising and over-ripening, but I still find myself with brown bananas by the end of each week. Does anyone else have this situation going on in their kitchen? Those are some baaaddd bananas... Tired of baking the exact same banana bread week after week, I did some investigating and found these delicious recipes! Banana Buttermilk Pancakes from Closet Cooking Ingredients: 1 cup all purpose flour 1 teaspoon baking powder 2 tablespoons sugar 1/4 teaspoon salt 1 cup buttermilk 1 egg 2 tablespoons unsalted butter (melted) 2 overripe bananas (mashed) Directions: 1. Mix the flour, baking powder, sugar and salt in a large bowl. 2. Mix the buttermilk, egg, butter and bananas in another bowl. 3. Mix the wet and dry ingredients making sure to not over mix. 4. Heat a...