Adventures in Southwest Cooking: Brazilian Pork
While perusing through a used book store in Minnesota a couple months ago, I came across the Coyote Cafe cookbook on the clearance shelf for $0.99. I thought to myself, this couldn't possible be the recipes of THE Coyote Cafe (a well-known, up-scale Santa Fe restaurant that has been one of my very favorites since Restaurant Week in 2012). Sure enough, it was indeed chef Mark Miller's book of the Coyote Cafe! What a great find! The book is filled with Mark Miller's recipes that stem from a variety of Southwestern, Hispanic and Native American influences. He has a unique and revolutionary approach to Southwest cooking and I was excited to start making my way through his recipes! The first recipe I tried... Brazilian Pork: Yield: 4 servings 1 pork loin (about 4 pounds) Pork Marinade (see below) 4 cups fresh orange juice 1 cup chopped fresh ginger 1 cup brown sugar 2 teaspoons ground cloves Pork Marinade: 1/2 cup sugar ...