Adventures in Southwest Cooking: Turkey Fillets with Pineapple Salsa
I love fruity salsas, especially in the summer time! One of my favorite restaurants in Santa Fe has a delectable spicy mango salsa the I could just gobble up in minutes. These yummy turkey fillets are served with a pineapple jalapeno salsa that offers just the perfect amount of sweet and spicy. I love the combination of flavors and colors. Fiery Turkey Fillets with Roasted Pineapple Salsa (from the Santa Fe School of Cooking's Flavors of the Southwest): For the Turkey: 3 pounds turkey fillets, well trimmed 1 tablespoon ancho chile powder 2 tablespoons pureed chipotles in adobo 3 tablespoons Chimayo chile powder 1/4 cup finely minced onions 1 tablespoon minced garlic 1/2 cup coarsely chopped cilantro 1 tablespoon dried Mexican oregano 1/2 tsp toasted and ground cumin 2/3 cup freshly squeezed lime juice 2 tablespoons extra virgin olive oil 1/3 cup white wine 1 tsp salt 1. Rinse fillets quickly under running water and pat dry with paper towels....