Adventures in Southwest Cooking: Herbed Chicken with Huitlacoche Corn Salsa
I am embracing the fact the Santa Fe is not a temporary place of residence or a short-term clinical rotation for me, but my new home, a place where I actually live . I have developed a routine here, made good friends, and equally important, I have developed a taste for New Mexican cuisine. For Christmas I received a wonderful new cookbook... Santa Fe School of Cooking: Flavors of the Southwest. As explained in the introduction of the book, “the mission of the Santa Fe School of Cooking has always been to celebrate and promote the rich historical traditions and food of Santa Fe and its surroundings.” Santa Fean cuisine is truly a unique blend of Native American, Spanish, Mexican and Anglo cultures. And what a delicious cuisine to celebrate! In 2012, Santa Fe won the award for “ America’s Best Food ” from USA Today. Paging through the book, I feel more than a little overwhelmed by the complexity of the recipes and my la...