Fall Baking
I’ve been baking up a storm lately! (I guess I shouldn’t use the “s” word so lightly in the wake of Hurricane Sandy… but regardless, I have been baking a lot.) I was so excited to make cupcakes for a Halloween party last weekend, and I decided to repeat my St. Patrick’s Day cupcake recipe because those delectable delights are just too delicious for one holiday. I bring you: Irish Car Bomb Cupcakes. Side note: My mom laughed when I told her what I was making. I didn’t realize an Irish Car Bomb was a real thing (beside the drink, of course). My generation can be so naïve. You start with chocolate cupcakes made with Guinness. Then you mix of some ganache (a fancy name for filling) with Jameson. Scoop the middle out of the cupcakes and spoon in the ganache. Last comes the icing. Buttercream frosting with Baileys. This is by far the best part! (Especially if Baileys happens ...